Best Dry Rubs for Grilling

It’s time to fire up those grills, warm the smoker or coals, strap on the apron and begin grilling season. For some of us, we never stopped! At Olde Westport Spice, the quest for finding the perfect spice blend, barbecue dry rub and grilling seasoning goes year round.

Beginning in April, we’ve discounted our popular Five Jar Grill Pack. This is the best time of the year to stock up and save as much as $7. Until April 30, Olde Westport Spice will offer this five grill pack for $30.

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The pack includes one of each of the following jars of spices:

Old Town Barbecue Dry Rub
Smokey Canyon Mesquite Grille Seasoning
Pork Dry Rub Seasoning
Chicken Dry Rub Seasoning
Steak Dry Rub Seasoning 

Visit our website’s specialty items page where you’ll find the pack. www.oldewestportspice.com
Submit the code: BBQ upon checkout to receive the discount.

As always, we invite you to like us on Facebook to learn more about Olde Westport’s recipes and activities. We’ll be posting some of our favorite barbecue techniques this spring and summer. Stay tuned!

Here’s a TIP that makes grilling easy – and we love easy at Olde Westport Spice:

You can’t be too messy or mess up our dry rubs. There’s no mixing or getting the measurements wrong. We’ve done it all for you! And, there’s no wrong way to add the mixture to your favorite meat. All you do is rub it into the piece of meat with your fingers… the messy way. Get it into the nooks and crannies including the bony and fatty parts. Wrap your meat in tin foil for at least an hour but up to 72 hours (24 hours is ideal) and grill, bake, broil or smoke!

Please let us know how your recipes turn out. Send photos and emails! Happy grilling!

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