We received a great question from one of our readers asking if we had a recipe for potato salad. As it turns out, Olde Bill does indeed. It’s a great dish for this time of year when it’s no longer summer but not yet fall. Hope you all enjoy it as much as we do!
Garden Harvest Potato Salad O’Brien (Serves 6)
28 ounce package frozen Potatoes O’Brien (potatoes, onion and bell peppers)
1 cup Kraft Miracle Whip or salad dressing (not mayonnaise)
3 tablespoons spicy brown mustard, or to taste
2 tablespoons Olde Westport Garden Harvest Special Blend
¼ cup (4 tablespoons) real bacon bits (4 slices bacon cooked and crumbled)
1 cup chopped red or yellow onion (1 small onion)
Add frozen potatoes to 6 cups boiling water, cook two minutes, drain (don’t cook any longer and not necessary to bring to a boil). Mix salad dressing, mustard, Olde Westport Garden Harvest Special Blend, bacon bits and onion in a medium bowl. Fold in potatoes, mix lightly and refrigerate until thoroughly chilled.
You just can’t make potato salad any easier and wait until you taste it. Leave us a comment to let us know what you think!
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