Looking for a nice hearty meal to serve after the holidays? Our Beef and Broccoli Pepper Steak, using Olde Westport’s popular Cattlemen’s Choice Beef Sauce Blend is easy to make, can impress your family and is a good option after a week of turkey and ham.
Beef & Broccoli Pepper Steak
Serves 4
1 teaspoon vegetable oil
16 ounces well-trimmed sirloin steak, cut into thin strips
2½ cups water, divided
½ cup long-grain white rice (converted or parboiled)
2 ounces angel hair (vermicelli) pasta, broken into 3 inch pieces
10 ounce package frozen broccoli flowerets, thawed
1 small red bell pepper, cut into thin strips
1 small onion, thinly sliced
3 tablespoons Olde Westport Cattlemen’s Choice Beef Sauce Blend
Heat oil in a 12 inch nonstick skillet over medium-high heat. Brown meat on all sides. Add 1½ cups water and rice, bring to a boil, lower heat, cover, cook for 8 minutes. Add pasta, broccoli, pepper and onion, return to a boil. Blend 1 cup water andOlde Westport Cattlemen’s Choice Beef Sauce Blend in a bowl, stir into skillet until thickened. Lower heat, simmer an additional 10 minutes or until most of liquid is absorbed and pasta tender.
Enjoy!
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