If you are one of the lucky ones that receive our monthly e-newsletter, then you already know about our great March special. You have just a couple days left to take advantage of this great special.
Through the end of the month, when you spend $30, Olde Westport Spice will send you a complimentary copy of our new 30-page cookbook and a sample sized jar (2.35 oz.) of Sizzlin’ Sunset Cajun Spice Blend.
Go to www.oldewestportspice.com and enter the code: CAJUN at checkout to redeem this offer.
And here is a yummy recipe to try, using the Cajun Spice Blend.
Spicy Pimento Cheese Spread
Makes 2 cups
1 (8 ounce) package cream cheese, at room temperature
2 cups (8 ounces) shredded sharp Cheddar cheese (or extra sharp)
2 cups (8 ounces shredded Monterey Pepper Jack cheese
1 cup Hellman’s (Best Foods) mayonnaise (use the real stuff)
1/2 teaspoon garlic powder
1 (4 ounce) jar pimentos, drained and minced
4 tablespoons finely minced onion
2 to 3 teaspoons Olde Westport Sizzlin’ Sunset Cajun Spice Blend, or to taste
Combine all ingredients in a mixing bowl, stir until smooth. Spoon into a storage bowl, seal, refrigerate for several hours before serving with crackers, veggies, chips.
Olde Bill’s Comments: You can omit the Monterey Pepper Jack cheese and use 4 cups sharp Cheddar cheese.
Enjoy!
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