Hi Olde Bill,
I puchased the large bag of chili verde spice at our craft fair in Union, Mo. and was given a recipe for cornbread that I’d really like to try. Somehow, the recipe never made it home. Is there any where I can get it?
Thanks,
Lorie
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Thanks for writing to us, Lorie. We love comments from our customers. I’m sharing the recipe here with all of our online friends. We hope you enjoy it.
Best,
Olde Bill
Three Rivers Green Chili Cornbread
Serves 12
4 large eggs, lightly beaten
1 (14¾ ounce) can cream-style corn
2 (4 ounce) cans diced green chiles
4 tablespoons dark brown sugar
1 teaspoon salt (optional)
1 (2.75 ounce) package Olde Westport Chili Verde Mix
2 (8.5 ounce) packages Jiffy Muffin Mix
Lightly oil a 9×13 inch baking dish. Add first six ingredients in a medium size bowl, stir until blended.
Add muffin mix, stir. Spoon cornbread into oiled baking dish, bake in a 350 degree oven for 40 to 45 minutes or until a toothpick or knife inserted in center comes out clean (will have a little left on toothpick or knife) and lightly browned around edges.
