We can’t wait to try the recipe we received from Megan McCready. It looks like it’s a perfect blend of flavors. Thanks for being a customer of Olde Westport Spice.
Black Beans & Rice Westport
1 c. brown rice
2 c. water
1 tsp. salt
Bring above to a boil. Cover, lower heat and simmer 45 – 50 minutes (or according to package directions). I like brown rice that has not been pre-cooked because it has better taste, fewer preservatives.
To the cooked rice, add:
1 14.5 oz can tomatoes
1 15 oz can seasoned black beans
1 tbsp Old Westport Salsa Seasoning
Pour into lightly greased 13 x 9 x 2 inch pan. Cover with cheese (mozzarella, jack/cheddar combo, mexican or to taste) and bake 350 30 minutes or until cheese is melted and casserole is bubbling. An awesome side dish for barbecued meat or a fabulous main dish for vegetarians.
