We can’t wait to try the recipe we received from Pamela Brittain in Kansas. It looks like it’s a perfect blend of flavors. Thanks for being a customer of Olde Westport Spice.
Down Home Pot Lickin’ Greens
1 can Spinach
1 can mustard greens
1 can turnip greens
1 can petite diced tomatoes
1 can chopped green chilies
1 can tomato paste
1 can refried beans (fat free)
1/2 cup salsa
1/2 teaspoon chipotle pepper sauce
1-1/2 tablespoon Salsa Spice Blend
1/4 teaspoon Jalapeno Pepper.
1/2 teaspoon Chipotle Spice
1/2 onion & red pepper (grilled)
1. Drain and rinse the spinach, mustard greens, and turnip greens. Mix all in a microwave safe bowl.
2. Grill onion and red pepper over hickory chips. Chop and add to greens.
3. Drain and add green chilies.
4. Add tomato paste, refried beans, salsa, pepper sauce, Salsa Spice Blend, Jalapeno Spice, and Chipotle Spice Blend.
5. Gently blend and heat in the microwave until hot. If you like it more like soup, add alittle chicken broth (low sodium) or water.
*For a change of pace try it over steamed spaghetti squash. Enjoy!!
