We enjoyed getting this recipe from Sarah Held in Kansas City because it captures some of our favorite flavors to create a savory dish for the summer. Thanks again to all of the customers who sent us their recipes. We’ll continue to post recipes here. We welcome your comments.
Gringo Salsa
16-oz can of stewed tomatoes
handful of fresh cilantro leaves
1 tbsp. wine vinegar
1 tsp. sugar
1 tsp. cumin
½ tsp. garlic salt
1 tsp. olive oil
1 tsp. canned jalapenos or chilies
2 tbsp. Olde Westport Salsa Seasoning*
Run 3 seconds in a food processor. Then add:
2 cans diced tomatoes, drained
3 green onions (in pieces)
Run 3-4 seconds more. Chill well and serve with chips.
